Japanese culture is often intriguing to everyone because of how different they are especially their cuisine. They are well-known for their raw meats cuisines like sushi, salami, and also eggs. For most cultures, the only raw meals that can be deemed consumable maybe vegetables and fruits, in Japan that is a different story. People find raw meat unhealthy because they may suffer from food poisoning because of the presence of bacteria and worms in them. Heating foods is a good way to get rid of these harmful organisms that may make us fall sick and cooked food is more or less tasty. This brings us to questioning why Japanese love taking most of their foods raw.

Raw nourishments are always consumed while

Raw nourishments are always consumed while still fresh even though there are refrigerators and preservatives. Fresh food are better than the refrigerated as the unique taste of the dish is still present. When going to a Japanese restaurant, food is often prepared after the order is made. This will ensure that the dish is served while fresh, especially for restaurants around the coastal areas of Japan. Interior parts of the country rely on refrigerated or seafood from freshwater bodies instead to make their cuisine.

A major reason why Japanese prepare

A major reason why Japanese prepare uncooked fish cuisines is due to the healthy benefits that come with it. Japanese culture is all about healthy living, and a good way to do that is by taking care of their dietary habits. In uncooked foods, the nutrients haven’t been killed off through heat. This means that they get almost 100% of the nutrients in their foods. As much as it is quite the unconventional way to keep healthy, it still works for them. Their mortality rates are one of the highest thanks to their eating habits. Healthy dietary habits in the country are encouraged which can be seen in their daily foods.

Japanese cuisine: Reasons why they love raw foods

Another reason why Japan cuisine is mostly raw is their geographical location. Due to them being surrounded by ocean plus there are also many freshwater bodies, fish has become their major source of food. Religion is a sacred part of Japanese culture, it is reasonable why eggs and fish forms a major part of their cuisine. Raw fish has higher nutritious benefits compared to roasted or fried fish which is another benefit of taking it uncooked. Asian countries are religious plus strictly stick to the script, Japan is no exception.

The Japanese have methods to combat the poison in fish using a variety of sauces such as soy sauce. The high-level of hygiene ensures that there are no major incidents of food poisoning when consuming raw meals. There is a long process of maintaining hygiene and ensuring that the meals brought to the table is a 100% bacteria-free. The meat is thoroughly washed, sterilized and handled with specialized sterilizing equipment to promote cleanliness. Taking care of hygiene is important in the process of cooking which is adhered to the latter. Eggs are kept in good condition after thorough washing and sterilization process, taking them raw is quite safe.

In the case of combating the effects of unhealthy seafood or poultry from pollution, most are reared in farms. This is to ensure that the meal harvested is healthy, free from infections or chemicals. Japanese cuisine emphasizes majorly on cleanliness in the kitchen when handling ingredients which makes them trustworthy. The combinations of the fish go together nicely as they pay attention to the flavors of the dishes served. When you come to think of it, this unconventional culture brings different experience all together to the table.

There are many tasty recipes developed through their long years of culture. The cuisines developed in Japan are incorporated in big hotels. It is ingenious how they manage to make uncooked fish and eggs palatable. In addition to their methods of preparing raw seafood, the delicious sauces that act as side dishes go really well with them. The seasonings, sauces and condiments have good anti-bacterial properties to combat on any bacteria on the raw meals. Japanese are very strict on expiration dates to prevent anyone from falling sick when getting or eating uncooked nourishment. The dishes are quite tasty, therefore, it is understandable why the country has fallen in love with these kinds of meals.